I knicked this from Patia since I love food, and love lists. :lovestruck: Basically, the items in bold are things I have eaten, the things with a line through them are things I wouldn’t eat for a million dollars. Easy Peasy.

Here’s what I want you to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile (Does Alligator count?)
6. Black pudding (AKA Blood Sausage)
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari (One of my most favourite things to eat!)
12. Pho
13. PB&J sandwich (I HATE PB&J’s)
14. Aloo gobi
15. Hot dog from a street cart (Nope, I’m just not that adventurous)
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream (Another of my favourites)
21. Heirloom tomatoes
22. Fresh wild berries (I ate a lot of these this summer while geocaching and hiking)
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters (I cannot tell you how much I love Oysters Florentine!)
29. Baklava (Every time we get Gyros)
30. Bagna cauda (I’m a huge fan of Italian food from the Piedmontese region, especially Piedmontese Onion soup, which is similar to French Onion, but a bit sweeter)
31. Wasabi peas
32. Clam chowder in a sourdough bowl (Well, I’ve had Clam Chowder, and I’ve had food served in a sourdough bowl, but never the two together)
33. Salted lassi
34. Sauerkraut
35. Root beer float (What’s even better is vanilla ice cream with orange soda)
36. Cognac with a fat cigar (I don’t like either, but I can say that I’ve had Louis XIII Cognac)
37. Clotted cream tea
38. Vodka jelly/Jell-O (I’ve had my fair share of Vodka, but never in Jell-O shot form)
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more (The Glenlivet XXV — Yummy!)
46. Fugu (I’m dying to try this! No pun intended)
47. Chicken tikka masala
48. Eel (I could eat Onagi all day long)
49. Krispy Kreme original glazed doughnut (I’m just not a fan of doughnuts)
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini (I don’t do gin)
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky (I’m munchin’ on Strawberry Pocky right now)
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash (Me lurves Hungarian Goulash)
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa (I’ve had harissa, but not Rose harissa, but it’s now on my list of must-try’s)
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake