I didn’t get tagged for this, but I’m doing it anyway; five, non-blog sites I visit daily:

1. At first I didn’t get it, but I’ve become obsessed (or is it possessed?) with LOL Cats. Sure, some of them just aren’t funny, and it’s absolute murder to read the comments, but the funny ones? Ohmigosh are they funny!

humorous pictures
see more crazy cat pics

2. Postcrossing helps feed my urge to see the world, without having to go any farther than my mailbox. I’m up 109 110 postcards from around the world. It’s also a relatively cheap hobby.

3. I know, I know, who needs to register for yet another social networking site? But Livemocha is a little different. It’s entirely geared towards language instruction. You can take courses that are similar to Rosetta Stone, and converse with native speakers of the language you’re learning. I’m still hoping that they add Irish language instruction to their list of available languages, though.

4. I like to cook, right? Actually, it’s more accurate to say that I like good food. Sometimes I just throw stuff together, and sometimes I try what others have just thrown together. That’s why I spend way too much time on All Recipes. I also found the BEST Colcannon recipe on All Recipes. Wanna try it?

Colcannon
INGREDIENTS
  * 2 1/2 pounds potatoes, peeled and cubed
  * 4 slices bacon (I like to add a bit more)
  * 1/2 small head cabbage, chopped
  * 1 large onion, chopped
  * 1/2 cup milk
  * salt and pepper to taste
  * 1/4 cup butter, melted

DIRECTIONS
*Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
*Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, sauté the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
*Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.

5. Even though I haven’t updated my reading list in a long while, I do still read, and I’m cheap, so I peruse the listed books on Paperback Swap. I really wish I hadn’t wasted a credit on Flowers for Algernon, but hey, I can re-list it, and send it to someone else!

So there it is. Five places where I enjoy wasting time. No, I’m not going to tag anyone, but I’d love to know what five, non-blog sites you visit frequently.